RECIPEHUTCH KITCHEN

Nina Shah

Pantry meals & vegetables

Nina likes a recipe that starts with what’s already in the cupboard. Chickpeas, lentils, and rice feature often, alongside vegetables, toasted spices, and something tangy to finish. She favors flexible dinners with useful swaps, so a missing ingredient doesn’t have to mean another trip to the shops.

On the menuToasted spices, tangy yogurt, and a useful way to finish the greens.