Instant Pot Loaded Baked Potato Soup

Ingredients

• 6 medium russet potatoes, peeled and diced
• 1 small onion, diced
• 3 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 2 green onions, sliced
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Method

1. 01

   Set your Instant Pot to sauté mode and cook the diced onion for 2-3 minutes until softened.

2. 02

   Add diced potatoes, chicken broth, garlic powder, smoked paprika, salt, and pepper. Stir to combine.

3. 03

   Close the lid, set the valve to sealing, and cook on high pressure for 8 minutes. Perform a quick release.

4. 04

   Using a potato masher or immersion blender, mash some of the potatoes to achieve your desired soup consistency.

5. 05

   Stir in heavy cream and shredded cheddar cheese until melted and smooth.

6. 06

   Serve in bowls topped with crumbled bacon, green onions, and extra cheese if desired.