Instant Pot Lemon Garlic Shrimp Pasta

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 3 cups chicken broth
• 12 ounces linguine pasta
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Method

1. 01

   Set your Instant Pot to sauté mode and heat olive oil. Add garlic and cook until fragrant, about 1 minute.

2. 02

   Add the chicken broth and deglaze the pot by scraping up any browned bits from the bottom.

3. 03

   Add the linguine pasta, pressing it down into the liquid.

4. 04

   Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.

5. 05

   Perform a quick release, then stir in the shrimp, lemon juice, lemon zest, heavy cream, Parmesan cheese, salt, and pepper.

6. 06

   Set the Instant Pot to sauté mode for 2-3 minutes, stirring occasionally until the shrimp is cooked through and the sauce is creamy.

7. 07

   Serve with fresh parsley for garnish and extra Parmesan if desired.