Instant Pot Honey Garlic Pork Tenderloin

Ingredients

• 1½ pounds pork tenderloin
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• ½ cup honey
• ¼ cup soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground ginger
• 1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
• Sesame seeds and green onions, for garnish

Method

1. 01

   Set the Instant Pot to sauté mode and heat the olive oil. Sear the pork tenderloin on all sides for about 2 minutes per side, then set it aside.

2. 02

   Add garlic to the pot and sauté until fragrant (about 1 minute).

3. 03

   Mix honey, soy sauce, apple cider vinegar, and ground ginger in a small bowl, then pour the mixture into the pot.

4. 04

   Return the pork tenderloin to the pot, coating it with the sauce. Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes, followed by a natural release for 10 minutes.

5. 05

   Remove the pork and let it rest. Set the Instant Pot to sauté mode and add the cornstarch slurry to the sauce, stirring until thickened.

6. 06

   Slice the pork tenderloin and drizzle with the honey garlic glaze. Garnish with sesame seeds and green onions.