Instant Pot Chicken Parmesan

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 1 egg, beaten
• 1 cup Italian breadcrumbs
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Cooked spaghetti, for serving

Method

1. 01

   Season the chicken breasts with salt, pepper, oregano, and garlic powder.

2. 02

   Dredge each chicken breast in flour, then dip it into the egg, and coat it in breadcrumbs.

3. 03

   Set the Instant Pot to sauté mode and heat olive oil. Brown the chicken breasts on both sides, about 3 minutes per side, then remove from the pot and set aside.

4. 04

   Pour the marinara sauce into the Instant Pot and deglaze the pot by scraping up any browned bits from the bottom.

5. 05

   Return the chicken breasts to the pot and spoon some sauce over them.

6. 06

   Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.

7. 07

   Perform a quick release, then top the chicken with mozzarella and Parmesan cheeses. Close the lid and let the cheese melt, about 2-3 minutes.

8. 08

   Serve the chicken over spaghetti with extra sauce from the pot.