Instant Pot Beef Stroganoff

Ingredients

• 1.5 pounds beef stew meat or sirloin, cut into strips
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Dijon mustard
• 8 ounces egg noodles (uncooked)
• 1/2 cup sour cream
• 1 tablespoon all-purpose flour (optional, for thickening)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Method

1. 01

   Set your Instant Pot to sauté mode and heat the olive oil. Add the beef strips in batches, browning them for 3-4 minutes per side, then remove and set aside.

2. 02

   Add the onion and garlic to the pot, sautéing for 2-3 minutes until softened.

3. 03

   Pour in the beef broth, Worcestershire sauce, and Dijon mustard, deglazing the pot by scraping up any browned bits.

4. 04

   Add the beef back into the pot and stir in the egg noodles.

5. 05

   Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.

6. 06

   Perform a quick release, then stir in the sour cream. If you want a thicker sauce, whisk in the flour and sauté for a few minutes until the sauce thickens.

7. 07

   Season with salt and pepper to taste and garnish with fresh parsley before serving.