Instant Pot Beef Stroganoff

Ingredients

• 1 pound beef stew meat or sirloin, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup beef broth
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• ½ cup sour cream
• ½ cup heavy cream
• Salt and pepper to taste
• Egg noodles, for serving

Method

1. 01

   Set your Instant Pot to sauté mode and add olive oil. Once hot, brown the beef in batches for 3-4 minutes per side, then set aside.

2. 02

   In the same pot, add the onion, garlic, and mushrooms, sautéing for 3-4 minutes until softened.

3. 03

   Pour in the beef broth, Dijon mustard, Worcestershire sauce, thyme, salt, and pepper, stirring to combine.

4. 04

   Return the beef to the pot and stir. Close the lid, set the valve to sealing, and cook on high pressure for 20 minutes.

5. 05

   Perform a quick release, then stir in sour cream and heavy cream until the sauce is smooth.

6. 06

   Serve the beef stroganoff over cooked egg noodles and garnish with extra thyme or parsley if desired.