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Broccoli Cheese Casserole With Crispy Fried Onions
Love green bean casserole? This easy broccoli cheese casserole recipe uses broccoli florets instead of green beans to create a delicious side dish that goes well with just about anything. This broccoli cheese casserole is loaded with creamy, cheesy goodness, and topped with the tasty crunch of French’s® Fried Onions. If you’re looking for a new Thanksgiving dish to impress your dinner guests with, give this broccoli and cheese casserole a seat at the table!
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About serving adjustments
Recognized ingredient quantities scale to your selection. Package sizes, unrecognized amounts, and instructions stay as written; check any quantities in the steps. Original yield: 16 servings.
Ingredients
Method
- 01
Preheat oven to 350°F. Mix soup, milk, and black pepper in a large bowl. Add broccoli, 1 cup of the cheese, and 1 cup of the Crispy Fried Onions. Toss gently to coat.
- 02
Spoon mixture into a lightly greased 13x9-inch baking dish. Cover with foil.
- 03
Bake for 30 minutes. Remove foil and stir well. Sprinkle with remaining cheese and Crispy Fried Onions. Bake, uncovered, for 5 to 10 minutes longer or until cheese is bubbly and Onions are golden brown.
Saved from the source on 2026-10-08. Check the original for the publisher’s latest updates.