RECIPEHUTCH KITCHEN

Ben Carter

Grilling & hearty mains

Ben gravitates toward a well-browned main dish, a punchy sauce, and sides that deserve more than an afterthought. His recipes cover grilled dinners, sheet-pan roasts, and hearty meals with sensible preparation. He pays attention to the practical details: when to turn the heat down, what can be done ahead, and how to tell when dinner is ready.

On the menuBrowned edges, sharp mustard, and potatoes that do more than fill the plate.